After I got my hair done today, I felt so good that I decided to can some squash pickles. I had all the ingredients ready, so I put the boys in the pool and moved outside to slice/dice.
I ended up with 5 pints and a quart of relish (I diced the squash and onions to make relish) that I will devour on beans this winter!
I made 4 quarts into slices for sandwiches this summer!
I used the recipe that was posted earlier on my blog. For the relish, I used cider vinegar instead of white vinegar (it was what I had).